Description: Pancreatin is a mixture of digestive enzymes containing amylase (breaks down starch), lipase (breaks down fats), and protease (breaks down proteins). To observe the multifunctionality of pancreatin, use it to treat each of these different substrates and observe the effects.
- This product is sourced from Porcine Pancreas
- Freeze upon arrival
- When working out the concentration required, start from the basis of our enzymes being "100%"