Description: Taste test papers impregnated with PTC - Phenylthiocarbamide (phenylthiourea)
Explore genetics using these taste test papers! Seven out of 10 people detect a definite taste; others do not. These papers can be used to study dominance and recessiveness. Students can learn the relationship between phenotype and genotype. Teach analysis and testing techniques.
Use for genetic studies, science fair projects, and food preference studies!
Taste test papers contain low levels of particular chemicals. When used in accordance with manufacturers guidelines and instructions they present no exposure hazard.
QTY: Pk 100