Pancreatin

Pancreatin is a mixture of digestive enzymes containing amylase (breaks down starch), lipase (breaks down fats), and protease (breaks down proteins).  To observe the multifunctionality of pancreatin, use it to treat each of these different substrates and observe the effects.

Suggested experimental protocol (new window, 0.1M, pdf format)

Enzyme FAQ (new window)

Enzyme overview (new window, 0.1M, pdf format)