Microbial Food Poisoning

Twelve microbes are pictures here representing the most common forms of food poisoning.

• Salmonella spp.

• Campylobacter jejuni,

• Vibrio parahaemolyticus,

• Yersinia enterocolitica,

• Staphylococcus aureus,

• Escherichia coli,

• Clostridium botulinum

• Clostridium perfringens

• Bacillus cereus

• Listeria monocytogenes

• Norwalk Viruses

• Rotaviruses

Accompanying text describes the source, associated foods, growing conditions and resulting symptoms.

Laminated and in full colour.

Size 61 x 45cm